A Lithuanian restaurant in the old town of Vilnius, very hot, even queued in the afternoon, waiting longer for dinner. Sitting in the basement, it has an ancient feeling. Ordered a mushroom soup, which was made directly with black bread. The staple food ordered a potato cake with meat, the pronunciation was similar to zeppelin, so stuffed, not finished.

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The restaurant is next to a handmade chocolate shop near Pilies Street in the old town of Vilnius. The dining table on the street of the restaurant is empty at noon. It is not far from the restaurant we ate at noon today. There are many people dining in the restaurant in the evening, but there is no noise and the atmosphere is very good. I ordered a barbecue platter, foie gras salad, beer, and 2 people totaled 26.8 euros. The barbecue platter 17.5 euros, a big pot of plate, with roast pork elbows, pig ears, oxtail, potatoes, sauerkraut, etc., enough for 2 people to eat. Foie liver salad 7.5 euro, foie gras is tender, tasty, good.

位于维尔纽斯老城的一家立陶宛餐厅，很火，连下午都在排队，晚餐时间等得更长。坐在了地下室，很有古代的感觉。点了一个蘑菇汤，直接是用黑面包做汤碗。主食点了一个土豆饼夹肉，读音近似齐柏林，好塞，没吃完。

餐厅在维尔纽斯老城区，在这里可以品尝一下地道的立陶宛传统美食。我们没有在餐厅的门口街边和餐厅的上层就餐，而是随着服务员来到了它位于地下2层由原酒窖改建的餐桌，很有味道。点了立陶宛传统特色美食齐柏林飞艇、烤猪肘、红菜头酸汤、啤酒、Kvass。2个人共计21.5欧元。齐柏林飞艇，实际就是土豆饺子，它是用土豆面皮包裹着奶酪和肉馅，虽然简单但是味道确是十分的美味，个头很大，外皮嚼起来很有弹性。图中甜菜汤的粉红色来自红甜菜根和立陶宛传统酸奶油。甜菜冷汤在很多东欧国家都有，据说乌克兰持有原始版权，不过粉得这么耀眼的在立陶宛是独一家。Kvass，这种&quot;液体面包&quot;是由立陶宛传统的黑面包自然发酵而成。虽然不含酒精，但带着一种凉丝丝的微醺感觉，非常舒服。

The restaurant is in the old town of Vilnius where you can taste authentic Lithuanian traditional cuisine. We did not eat on the street side of the restaurant and on the upper floor of the restaurant, but with the waiter came to the table it was remodeled from the original wine cellar on the 2nd floor underground, which was very tasteful. I ordered Lithuanian traditional specialties zeppelin airship, roasted pork elbow, red cabbage head sour soup, beer, Kvass. 2 people totaled 21.5 euros. The Zeppelin airship is actually potato dumplings, which are wrapped in potato pasta with cheese and meat filling. It is simple but delicious, large and elastic. The pink of the beet soup in the picture comes from red beetroot and traditional Lithuanian sour cream. Beet cold soup is available in many Eastern European countries, and Ukraine is said to hold the original copyright, but the powder is so dazzling in Lithuania is the only family. Kvass, this &quot;liquid bread&quot; is naturally fermented from the traditional Lithuanian black bread. Although not alcoholic, it has a cool, silky feel and is very comfortable.

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